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Topic	Isn't all spaghetti basically the same?
SiO4 08/24/23 1:01:02 PM #26:	Revelation34 posted... I didn't say flavor. The sauce/cheese gets caught in it. I find the texture to be a bit much. And any good plate should deliver. I am Angle Hair all the way for most red sauces. Linguine for white sauces. Penna is universal. And Tri-Color Rotini for pasta salads. Those are my jams. ((I am not faulting anyone for liking something though)) --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:975636206] in Isn't all ... [t:80545270]...</cite> <quote>Revelation34 posted...</cite><quote>I didn't say flavor. The sauce/cheese gets caught in it.</quote>I find the texture to be a bit much. And any good plate should deliver. I am Angle Hair all the way for most red sauces. Linguine for white sauces. Penna is universal. And Tri-Color Rotini for pasta salads. Those are my jams. ((I am not faulting anyone for liking something though)) --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan.Currently playing: Flight Simulator X.~PC</quote> ... Copied to Clipboard!
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