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TopicIsn't all spaghetti basically the same?
Guide
08/24/23 9:45:28 AM
#7:


I thought I didn't like spaghetti, but now I'm living in Italy.

It turns out typical American ingredients are just low quality. I didn't even know I liked tomatoes raw until I had some proper tomatoes. I thought spaghetti was just coherently wet bread until I had grannymade pasta. Everyone, everyone has a garden with basil and some assortment of spices in it, at least up by the Alps.

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