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TopicThose of you who work in retail , fast food etc.... what % of your customers
ragnarokius
07/30/23 3:09:31 PM
#17:


Priere posted...
Thats when you close 10 minutes early and ignore the speaker.

When i was low level management, we did that every night just to snub those fuckers and never got caught.
I aspire to have that right one day, lol. As it is I start pitching some of the daily made stuff 5-10 mins early so dish doesn't have to wait till close to get it. If those customers want full menu they shoulda come earlier.

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