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Topic | Goat cheese |
streamofthesky 05/02/23 9:57:10 AM #4: | Yes, it's delicious. I make goat cheese and tomato pizza somewhat regularly (I'd love to add spinach too, but baking w/ it has always gone poorly). I get a 4 oz. log of it and use half for one pizza, then another half for a 2nd later on. It is quite a mess trying to add it to the pizza, but dries out and firms nicely in the oven. ... Copied to Clipboard! |
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