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TopicPost your hot takes regarding food
Esuriat
03/14/23 8:57:30 PM
#74:


Colegreen_c12 posted...
Homemade kraft macaroni and cheese is better than 2/3rds of resturant mac and cheese

Honestly yeah, but only if you don't make it by the box instructions. The instructions create a cheese soup abomination so I always short it on milk and butter, plus I cook the noodles for less time so they don't turn into complete mush.

Also Cabot and Annie's boxed "mac" and cheese varieties are all superior to Kraft and barely cost much more.

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Essy
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