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Topic	My New Year's Eve Dinner
Eat_More_Beef 01/01/23 2:09:20 PM #19:	Cleo_II posted... Good luck! I havent made t-bones before. Id have a hard time with those too I think. The bone kind of throws things off for me. I usually make filets, top sirloin or ribeye. But if youre worried about temp try a meat thermometer. Eventually you make it enough youll learn what it feels like when its at that temp and wont need it anymore. Nope. Not for me. For some reason I can cook all protein to perfection, except beef. It's my kryptonite. --- I wrote a horror novel, called "Spare Parts." A whole damn novel! You can check it out, and other free short stories at http://www.aarondeck.com <cite>Eat_More_Beef posted [p:970548736] in My New Yea... [t:80297206]...</cite> <quote>Cleo_II posted... </cite><quote>Good luck! I havent made t-bones before. Id have a hard time with those too I think. The bone kind of throws things off for me. I usually make filets, top sirloin or ribeye. But if youre worried about temp try a meat thermometer. Eventually you make it enough youll learn what it feels like when its at that temp and wont need it anymore.</quote>Nope. Not for me. For some reason I can cook all protein to perfection, except beef. It's my kryptonite. --- I wrote a horror novel, called "Spare Parts." A whole damn novel! You can check it out, and other free short stories at http://www.aarondeck.com</quote> ... Copied to Clipboard!
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