LogFAQs > #970440923

Dikitain posted...

Like air fryers though, they are becoming way more popular due to YouTube. Just seems odd that stores wouldn't capitalize on that popularity and stock a few since they are priced well enough for impulse buys. I'm just looking forward to taking a slab of meat out of the freezer, throwing it in a bath of water, and in 90 minutes having a perfectly cooked protein.

I can see that people are still more interested in an air fryer that cooks something somewhat similarly to what they're used to. It's like frying it in a pan without all the work and doesn't use as much oil/fat.

Whereas sous vide involves having a large basin of water that you have to fill up. I know it's not actually 'more' work, but it kinda has the perception of having to have a big tub of water sitting on your counter. For some reason I can see people a bit more intrigued by an air fryer, even though both are pretty damn cool.