LogFAQs > #969948285

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, Database 11 ( 12.2022-11.2023 ), DB12, Clear

Topic List	Page List: 1
Topic	Air Fryer update. I only like it for skin on chicken.
hypnox 12/06/22 12:14:48 AM #1:	So far everything I cooked other than chicken I like more in the oven or frying it in oil. The Air Fryer, since its just a convection oven, it "crisps" things by moving high heat. So its "crispy/crunchy" by drying it out. I can't really describe the texture, but if you twisted my arm I would say its like toasting(or pan frying) bread vs stale bread. The toasted bread is crispy, but it still has moisture and feels fresh. That being said, I still very much like it with skin on chicken. And still use it about 5 times a week. --- http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif <cite>hypnox posted [p:969948285] in Air Fryer ... [t:80264982]...</cite> <quote>So far everything I cooked other than chicken I like more in the oven or frying it in oil. The Air Fryer, since its just a convection oven, it "crisps" things by moving high heat. So its "crispy/crunchy" by drying it out. I can't really describe the texture, but if you twisted my arm I would say its like toasting(or pan frying) bread vs stale bread. The toasted bread is crispy, but it still has moisture and feels fresh. That being said, I still very much like it with skin on chicken. And still use it about 5 times a week. --- http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif</quote> ... Copied to Clipboard!
Topic List	Page List: 1