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| Topic | Turkey is a wet juicy meat |
| foolm0r0n 11/25/22 11:43:14 AM #40: | Remove the turkey around 150 deg near the bone of the white and let it carry over to 160 That said, a well cooked chicken is still miles better --- _foolmo_ he says listen to my story this maybe are last chance ... Copied to Clipboard! |
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