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Topic | Nothing on the web about using no bean chili for pasta sauce?!! |
JixHedgehog 05/10/22 11:57:49 PM #11: | Welp, I browned about 5oz of meat, added a can of chili and threw in some left over tomato sauce to thin it and popped all that on some spaghetti Pretty easy and tasty stuff! What a time saver too, 2lb of mince, maybe 3 cans of chill and a bag of spag and you've got yourself lunch for the week --- Remember! Violence is never the answer.. unless you're a Liberal.. or from Hollywood apparently.. ... Copied to Clipboard! |
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