LogFAQs > #964050820

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TopicFood is lower quality than it used to be.
SovietOmega
04/05/22 5:18:58 PM
#18:


I've seen some studies from a long while back making a case for a nutritional degradation of some crops thanks to farming conditions being what they are for a global population.

As for processed food quality...I'd wager it will be a case by case basis. Some things made probably haven't changed production significantly for generations, while other things are likely continually shifting production methods. There certainly have been cost related shifts like what happened with sugar and corn syrup, but I'm hesitant to just lump it all under the same umbrella and call it all worse.

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