LogFAQs > #961976983

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TopicBeer is so much more complex than wine its unreal
SiO4
01/22/22 3:18:17 PM
#50:


OudeGeuze posted...

The brewery sits the wort out and lets all the yeast and bacteria in the air ferment the beer rather than pitching their own


Isn't that also called secondary fermentation?

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