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Topic | Welp. Looks like I caught the omicron. |
LinkPizza 01/21/22 3:33:38 PM #76: | adjl posted... Alcohol is incredibly easy to make, though. Chuck some juice and some yeast in a bottle, and in a few weeks, you've got booze. Distillation is more complicated, but you could build yourself a still with a saucepan and some aluminum foil, in a pinch. Hydrogenating fats, on the other hand, involves metal catalysts and very high temperatures/pressures (an Instant Pot isn't going to cut it). Most artificial colours are petroleum byproducts, and backyard refineries aren't really a thing. HFCS involves a series of enzymatic digestions, followed by separating the different fractions by liquid chromatography and blending them to get the desired composition, and that requires expensive specialized equipment. Its (alcohol) much easier to make, yet people did have trouble. Like with people dying and stuff. As for the tools, we already have the tools. Someone knows how to make and use them. They could easily just use those. Or remake what is needed. And as we get more tools, it could get easier And people might not care about expenses if they can get what they want. And depending on how well its running, it could still be somewhat cheap. That depends on whos doing it, though As for whether they try or not would depend on if they want the food. Even if those products are only used because they make the food cheaper, if it also makes it taste a certain way, people would probably want it. People most likely want something that taste exactly the same --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. ... Copied to Clipboard! |
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