LogFAQs > #957436256

A

"How about having pasta?" you say to the group. "Nothing too fancy, just good noodles with some good vegan friendly sauce."

Everyone gives their affirmatives and you set to work. There are broad Barilla elbow noodles, so this might turn into an adjacent to Mac 'n' Cheese depending on how the sauce goes. You look at what the Titans have in stock and get a quick idea of what you can do.

You set all the ingredients on the table: a few juicy tomatoes; what's left of the extra virgin olive oil; a few garlic cloves; a whole onion of a nice "medium" size, so basically one smaller than a baseball; an entire baggy of fresh "baby" carrots; herbs like basil and parsley, and seasonings like oregano, salt and pepper. The herbs aren't fresh but you revitalize them with some Nature magic.

You dice the onions, garlic and carrots and occasionally stir those while they cook. You mash the tomatoes into a paste and add some fresh water to get the base of the sauce going. You also sprinkle the seasonings into it as you stir up the sauce, as well as crumble the herbs into the sauce. Once the mix of carrots, garlic and onion are nice and soft from the cooking, you throw those into the pot and stir it all up into a nice, thick sauce.

After that, you let the sauce simmer while you soak and boil the noodles. They're both done at about the same time so you drain the noodles and add them to the sauce. It's less mess that way.

You then remember there's the beef and potatoes still to do while they've been cooking evenly on the stove. The potatoes are easy enough: mash them, add butter and salt, then serve. But the beef...

A) Slice the beef into strips
B) Ground the beef to add to part of the pasta
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