LogFAQs > #956531468

A

"Maybe with pizza. There's a lot of ways to be different with pizza, so we can stand out from whatever All-Nite Pizza has on their menu."

"Hmm... Alright," she says. "Are you sure that's not too much, though? That's a lot of dough, sauce, cheese and toppings."

"It'll be fine," you say. "We can change it up based on hours pizza is available. All-Nite opens after 2 PM, yes? So we can make our pizza available with lunch at noon."

"I do like that," Raven says. "But you're not going to keep the restaurant open that late, are you?"

"No, no," you say. "I think we could go from 9 AM to 9 PM. Twelve hours seems good for a conventional restaurant. Breakfast can be 9 AM to noon, lunch can be noon to 5 PM, and then dinner is 5 to 9 PM."

"You sure 9 AM is early enough? I'm sure 8 AM would be good."

"Yes, good point, 8 to noon for breakfast sounds better."

You take a moment from talking the business of your own restaurant to dip chicken in the Hot Lava Sauce. You take a bite and you can definitely feel the heat in the sauce.

"Very good," you say. "Very good."

Raven sticks to the BBQ sauce and seems to like it. You finish off the little wing you have to then dip another in the BBQ sauce. You also like it, it has good zest to it.

You also have the fries. They're rather salty for your liking, but at least not greasy. Fries are themselves a dish that can vary in quality as well as style depending on who is making them. You consider fries and side dishes for your menu.

A) Have French Fries
B) Have potato wedges
C) Have both
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