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Topic | some steak elitist got offended at my attitude |
ScazarMeltex 07/27/21 7:16:30 AM #42: | Jokes on you, if it were my restaurant I'd keep crappy generic steaks in the back to cook for people who want them well done. There is no point in serving a quality piece of meat to someone who is going to ruin it. It's the same thing as mixing soda into a 20 year single malt scotch. --- "If you wish to converse with me define your terms" Voltaire ... Copied to Clipboard! |
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