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Topic | Ground beef that's been in my freezer for more than 2 years. Still safe? |
Solid Snake07 05/25/21 7:39:38 PM #34: | Simp posted... ehhhh, you never had really freezer-burnt meat? Plenty of things you can do to cover it up. Chili, bolognese, taco meat etc. Wouldn't be good for burgers, but anything where you're simmering it in a sauce will be fine --- "People incapable of guilt usually do have a good time" -Detective Rust Cohle ... Copied to Clipboard! |
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