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| Topic | Rate my dinner. |
| FF_Redux 04/09/21 8:00:08 AM #39: | scar the 1 posted... I would love to try this myself if you could be bothered to write up a more detailed recipe! Very curious about the pur. And when you say you basted the carrots.. how does that work? Like did you finish them in a pan or just pour over once they were done cooking? I started the carrots by putting them in a deep oven dish, not too large, bit of water in the bottom, butter, ginger, garlic and salt. Took it out from the oven to baste it at intervals, when it started to get softer I added the stock I made, flavor your stock as you like. Mine was focused on umami, sweet and salt. I think the carrots took 1h+ something, honestly couldve been in a bit longer but it was still great. The pur I made from large white beans, put em in a pot, added bits of the garlic and ginger from the dish I have the carrots in and some of the stock. Mixed it, added a bit of heavy cream and mix again. Seasoned with a bit of salt. --- ... Copied to Clipboard! |
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