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Topic	Drinking topic 48? NO fucks 2 GiVE!
SiO4 02/14/21 9:09:45 PM #45:	CanuckCowboy posted... I both admit I'm at fault and totally deny all responsibility I'm unsure what that even is. Alcohol distilled from grain but thars sorta non specific labeling lol LOL, That is a good open and shut defence. ~Case dismissed. And ya, it is a Chines Spirit. From their website. The journey to Ming River begins in the heart of Sichuan, China in the lush port city where Chinas longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master to apprentice for over 20 generations. A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming Rivers distinctive flavor. It tasted like cow poop. It was very barnyard. I mean it actually 'did things' but they were funky. I would try it again, but I wouldn't buy it. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:950646024] in Drinking t... [t:79295315]...</cite> <quote>CanuckCowboy posted...</cite> <quote> I both admit I'm at fault and totally deny all responsibility I'm unsure what that even is. Alcohol distilled from grain but thars sorta non specific labeling lol </quote> LOL, That is a good open and shut defence. ~Case dismissed. And ya, it is a Chines Spirit. From their website. <quote>The journey to Ming River begins in the heart of Sichuan, China in the lush port city where Chinas longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master to apprentice for over 20 generations. A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming Rivers distinctive flavor.</quote> It tasted like cow poop. It was very barnyard. I mean it actually 'did things' but they were funky. I would try it again, but I wouldn't buy it. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC</quote> ... Copied to Clipboard!
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