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TopicButtermilk is a rip off, its so easy to make at home
Dmess85
01/24/21 3:11:53 PM
#11:


Clench281 posted...
Lactic acid bacteria feed on milk and ferment its carbohydrates into lactic acid. It isn't simply adding acid, it's chemically changing what is already present in milk. Adding vinegar to milk isn't changing the carbohydrates, it's simply adding vinegar.

ah good point.

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