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| Topic | Do you save your pasta water or let it go down the drain? |
| grimhilde00 01/22/21 4:49:05 PM #50: | adjl posted... Salting pasta water is pretty much exclusively for flavour. You aren't going to elevate the boiling point by even a whole degree C without making the water pretty unpleasantly salty. yes that's why I said "unless you're crazy" regarding boiling point lol the other bit was something not related to raising boiling point but I don't remember what it was and it could have been bullshit tl;dr add some salt cause why not but yeah it doesn't really make a difference so don't go crazy with it shadowsword87 posted... It helps out temporarily with the extra surface area for more bubbles to form, you can do a similar thing with beer/pop, apparently. ah this yeah that that is the thing I had heard I think --- aka kriemhilde00 ... Copied to Clipboard! |
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