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| Topic | Do you save your pasta water or let it go down the drain? |
| shadowsword87 01/22/21 9:33:16 AM #38: | grimhilde00 posted... From what I've read you don't need to put a lot of salt in for boiling water. Having some in for surface area or something helps (I forget what I read but eh a little won't hurt regardless), but a ton most likely (unless you're crazy) be enough to raise the boiling point. It helps out temporarily with the extra surface area for more bubbles to form, you can do a similar thing with beer/pop, apparently. But you're more looking to add salt to the pasta itself, so I add a decent amount of salt once it's going. ... Copied to Clipboard! |
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