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TopicDo you save your pasta water or let it go down the drain?
Metalsonic66
01/22/21 3:29:10 AM
#33:


Mead posted...
For Mac and cheese I wait until theres just a little bit of water at the bottom of the pan and then mix in equal parts evaporated milk and cheese. Last time I used half sharp cheddar and half Gouda and it was soooo creamy and good
Wouldn't the macaroni get overcooked by that point?

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