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TopicDo you save your pasta water or let it go down the drain?
Mead
01/22/21 3:12:51 AM
#31:


DrYuya posted...
I maybe overthink it because I like to cook...but how much trial and error would you need to go through to nail the exact right amount of water for the exact desired amount of hardness for all different kinds of pasta?

as long as the pasta is all submerged and you give yourself a half an inch or so above it, then it should pretty much always be the right amount

even if you cooked all your water down and your pasta wasnt quite al dente, you could always add more and keep it cooking

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YOU control the numbers of leches. -Sal Vulcano
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