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| Topic | Do you save your pasta water or let it go down the drain? |
| DrYuya 01/22/21 3:02:45 AM #30: | Mead posted... you can just use a little bit more water than you need to cover the pasta I maybe overthink it because I like to cook...but how much trial and error would you need to go through to nail the exact right amount of water for the exact desired amount of hardness for all different kinds of pasta? I could see being that good at not wasting even a single drop of water no matter the pasta or hardness after several failed attempts...but only after...and pasta would get wasted until then. If you really do manage this now though and the pasta is exactly like you like it...then hats off. Unless it's just hamburger helper...in which case I will leave the hat on. --- It's time to kick ass and chew bubblegum, and I'm all out of ass but still have plenty of bubblegum to chew at my leisure. ... Copied to Clipboard! |
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