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| Topic | Do you save your pasta water or let it go down the drain? |
| Mead 01/22/21 2:51:40 AM #29: | For Mac and cheese I wait until theres just a little bit of water at the bottom of the pan and then mix in equal parts evaporated milk and cheese. Last time I used half sharp cheddar and half Gouda and it was soooo creamy and good --- YOU control the numbers of leches. -Sal Vulcano ... Copied to Clipboard! |
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