LogFAQs > #947411380

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Topic	How do you like your eggs
grimhilde00 11/20/20 5:17:25 PM #36:	SunWuKung420 posted... As a master egg chef, a proper over medium is whites cooked through and as much runny yolk as possible. From my conversations with other chefs, it's the hardest egg to master and many detest customers that request it. I started my over medium egg training at 8 years old and mastered it at about 24. I actually have customers that come to me for my over medium egg. If the yolk starts to hardened, you've gotten the over medium-hard stage. that sounds like the over easy I make? never really looked up the difference.. runny yolk, cooked through whites --- aka kriemhilde00 <cite>grimhilde00 posted [p:947411380] in How do you... [t:79104599]...</cite> <quote>SunWuKung420 posted... </cite> <quote>As a master egg chef, a proper over medium is whites cooked through and as much runny yolk as possible. From my conversations with other chefs, it's the hardest egg to master and many detest customers that request it. I started my over medium egg training at 8 years old and mastered it at about 24. I actually have customers that come to me for my over medium egg. If the yolk starts to hardened, you've gotten the over medium-hard stage.</quote> that sounds like the over easy I make? never really looked up the difference.. runny yolk, cooked through whites --- aka kriemhilde00</quote> ... Copied to Clipboard!
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