LogFAQs > #947406362

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Topic	How do you like your eggs
SunWuKung420 11/20/20 2:57:59 PM #34:	captpackrat posted... Over medium Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked. As a master egg chef, a proper over medium is whites cooked through and as much runny yolk as possible. From my conversations with other chefs, it's the hardest egg to master and many detest customers that request it. I started my over medium egg training at 8 years old and mastered it at about 24. I actually have customers that come to me for my over medium egg. If the yolk starts to hardened, you've gotten the over medium-hard stage. --- For what it's worth I was the one that made up the scenario that she posted on Facebook about him beating her lmao. Cacciato 11/12/2020 <cite>SunWuKung420 posted [p:947406362] in How do you... [t:79104599]...</cite> <quote>captpackrat posted... </cite> <quote>Over medium Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.</quote>As a master egg chef, a proper over medium is whites cooked through and as much runny yolk as possible. From my conversations with other chefs, it's the hardest egg to master and many detest customers that request it. I started my over medium egg training at 8 years old and mastered it at about 24. I actually have customers that come to me for my over medium egg. If the yolk starts to hardened, you've gotten the over medium-hard stage. --- For what it's worth I was the one that made up the scenario that she posted on Facebook about him beating her lmao. Cacciato 11/12/2020</quote> ... Copied to Clipboard!
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