LogFAQs > #947091945

Sunny side up Cooked on one side only until the egg white is set but the yolk remains liquid.
Over easy Cooked on both sides; the yolk is runny and the egg white is fully cooked.
Over medium Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.
Over well Cooked on both sides with the yolk fully cooked through and hard. Similar to a hard-boiled egg.
Over hard Cooked on both sides with the yolk broken, until set or hard.
Poached Cooked without the shell in boiling water.
Coddled Cooked in the shell in boiling water, the white remains liquid.
Soft boiled Cooked in the shell in boiling water, the white is cooked but the yolk remains liquid.
Hard boiled Cooked in the shell in boiling water until the yolk is firm.
Scrambled Eggs are whisked, then stirred as they cook, producing small curds. Other ingredients may be added.
Omelette Eggs are whisked, cooked without stirring, then folded over. Other ingredients may be added before folding.
Frittata Eggs are whisked, mixed with other ingredients, cooked without stirring, then flipped instead of folded.

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Minutus cantorum, minutus balorum,
Minutus carborata descendum pantorum.