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TopicThis topic is 100% Pure Butter (Unsalted)
Revelation34
10/31/20 2:33:27 PM
#19:


adjl posted...


That said, you do have to be a bit careful about how much salt you use in making bread, since using too much can kill your yeast. That's usually a difference of a whole lot more than a few pinches, though.


Just make a flatbread then. :P
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