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| Topic | just baked some burgers in the oven... |
| Tyranthraxus 10/05/20 11:55:41 AM #14: | DuranOfForcena posted... interesting. i don't think i've ever heard of that. how'd they come out? seems like it would make them dry out. do you have go with a higher fat ground beef, or coat it in cooking oil or something so it doesn't dry out?I do it all the time. The only caveat is they shrink a great deal in diameter so you have to flatten out your burger so that it looks like a frisbee first. Then when you cook it in the oven it'll shrink to normal burger size / thickness. I use a casserole tray to cook them so they stew in their own grease and don't dry out. Need about 29 minutes for a well done burger. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://imgur.com/dQgC4kv ... Copied to Clipboard! |
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