LogFAQs > #942258572

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Topic	Detroit style pizza > NY or Chicago
TheCodeisBosco 07/18/20 1:14:55 AM #49:	KiwiTerraRizing posted... St Louis style is ubiquitous in the Midwest. Its cracker thin crust made without yeast. Ive had it in Des Moines in several places. Cracker crust truly is the GOAT. Indiana has many great takes on this type of pizza. https://media.onebite.app/25/5c/93/d2/255c93d2-a505-4378-a991-3d8df05a6192.jpg --- The music was thud-like. The music was... thud-like. <cite>TheCodeisBosco posted [p:942258572] in Detroit st... [t:78851581]...</cite> <quote>KiwiTerraRizing posted... </cite> <quote>St Louis style is ubiquitous in the Midwest. Its cracker thin crust made without yeast. Ive had it in Des Moines in several places.</quote> Cracker crust truly is the GOAT. Indiana has many great takes on this type of pizza. https://media.onebite.app/25/5c/93/d2/255c93d2-a505-4378-a991-3d8df05a6192.jpg --- The music was thud-like. The music was... thud-like.</quote> ... Copied to Clipboard!
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