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Topic | Detroit style pizza > NY or Chicago |
KiwiTerraRizing 07/17/20 10:12:49 PM #26: | Questionmarktarius posted... It's sad that there's no "Kansas City style", give or take Minskys. St Louis style is ubiquitous in the Midwest. Its cracker thin crust made without yeast. Ive had it in Des Moines in several places. --- Trucking Legend Don Schneider! ... Copied to Clipboard! |
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