LogFAQs > #936746237

eating4fun posted...

Today's tea: 1 pint of Assam black tea for work, 1 cup of yorkshire gold at work with cream/sugar, 1 pint of unidentifiable chinese black tea from the chinese variety sampler pack. I think it's a keemun tea. It's got an almost smoky aroma like a keemun, but with a less interesting body. Minimal bitterness/astringency. The tea leaf was rolled up, and big once brewed. Still good. Would drink again.

You seem to drink a lot of Assam tea , how does it taste like ? I know it's hard to describe a taste , but I would understand a difference between earthy tea and light tea , aromatic tea or bitter tea and so on .

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