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TopicDo you like different toppings on thin crust pizza compared to regular/pan/deep?
LinkPizza
01/16/20 9:44:27 PM
#34:


WhiskeyDisk posted...
Maybe, but I'd also imagine with a crust as thin as theirs that cutting them "normally" might cause them to shrivel up to nothing in the oven.

I really can't stress enough how thin, yet firm these pizzas were despite the weight of toppings.

That could be it, too. I think the toppings do cook a little different on thin crust...
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