LogFAQs > #930784242

I'm in the midsle.of prepping Thanksgiving dinner. I'm scrubbing pots and pans, and the dishwasher is constantly going right now. It's just Wednesday, but I plan on doing the cornbread and sausage dressing today, and the potato salad as well, because it can hold over night, and cold potato salad is better than room temperature potato salad. The rest will be cooked tomorrow, and that's mac and cheese, green beans, and mashed potatoes.

I am not cooking a Turkey because I don't really like Turkey, and the effort to keep it moist, juicy, and delicious is not worth the final results. My father in law is smoking a Turkey in a smoker over pecan and hickory for like 12 hours, and I will eat that. (Eat that on leftover sammiches)

I'm cooking a ham, and a roasted chicken which I already have in a Brine. So that will be enough. Sides will be roasted Brussel sprouts and sweet potato casserole.
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