| Topic List | Page List: 1 |
|---|---|
| Topic | Can I just defrost the chicken in the fridge? |
| bobbaaay 11/27/19 12:57:28 PM #22: | For food safety purposes the fridge IS the preferred method. They say that both in school and in Servsafe. Running water can't be too hot or cold, and risks reaching that 4 hours. Microwave risks accidentally cooking it ... Copied to Clipboard! |
| Topic List | Page List: 1 |