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| Topic | Can I just defrost the chicken in the fridge? |
| pinky0926 11/27/19 12:55:42 PM #20: | Lost_All_Senses posted... I thaw mine in a pan with warm water. Warm enough to get the job done in 30-40 minutes but not warm enough to start cooking it. Still in the freezer bag of course. Yeah exactly this. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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