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| Topic | Can I just defrost the chicken in the fridge? |
| Lost_All_Senses 11/27/19 12:53:50 PM #18: | I thaw mine in a pan with warm water. Warm enough to get the job done in 30-40 minutes but not warm enough to start cooking it. Still in the freezer bag of course. --- Name checks out ... Copied to Clipboard! |
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