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| Topic | Can I just defrost the chicken in the fridge? |
| pinky0926 11/27/19 12:52:58 PM #17: | Also the quickest way that I've tested (without cooking the meat) is to put it in a water bath with water at 150F thereabouts. The water quickly cools down so you need to refresh it every so often. So long as it doesn't stay about 140F for any amount of time. You'll thaw out chicken thighs in under half an hour like that. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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