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Topic	Can I just defrost the chicken in the fridge?
pinky0926 11/27/19 12:51:41 PM #16:	Cleo_II posted... Cornmuffins posted... I used to work at a restaurant that did it by placing it under running water. That place sucked. I do that with seafood. Never heard of doing it with meats. I do it all the time with meat. Hell sometimes I just leave things out on a plate in the kitchen overnight. Despite all the cautionary tales about food safety I figure that if it's been in the freezer anything harmful is already dead, and a couple of hours on a countertop isn't gonna change that. Also it's about to go into a 450F oven, it's fine. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930778930] in Can I just... [t:78203995]...</cite> <quote>Cleo_II posted...</cite> <quote>Cornmuffins posted... </cite> <quote>I used to work at a restaurant that did it by placing it under running water. That place sucked.</quote>I do that with seafood. Never heard of doing it with meats. </quote> I do it all the time with meat. Hell sometimes I just leave things out on a plate in the kitchen overnight. Despite all the cautionary tales about food safety I figure that if it's been in the freezer anything harmful is already dead, and a couple of hours on a countertop isn't gonna change that. Also it's about to go into a 450F oven, it's fine. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV</quote> ... Copied to Clipboard!
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