LogFAQs > #930775152

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Topic	Can I just defrost the chicken in the fridge?
Hanky_Bannister 11/27/19 11:25:45 AM #11:	metallica846 posted... "Danger Zone" (40 F - 140 F) Bacteria grow most rapidly in the range of temperatures between 40 F and 140 F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. highway to the.. --- "3rd Best Whiskey in Northern Burma" https://www.youtube.com/watch?v=hvjOu4EzjYg <cite>Hanky_Bannister posted [p:930775152] in Can I just... [t:78203995]...</cite> <quote>metallica846 posted...</cite> <quote>"Danger Zone" (40 F - 140 F) Bacteria grow most rapidly in the range of temperatures between 40 F and 140 F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. </quote> highway to the.. --- "3rd Best Whiskey in Northern Burma" https://www.youtube.com/watch?v=hvjOu4EzjYg</quote> ... Copied to Clipboard!
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