LogFAQs > #929510291

redrocket posted...

ChichiriMuyo posted...

I haven't had a chili dog in awhile. The big thing around here is the Sonoran hot dog. Bacon wrapped with pinto beans, tomato, caramelized and raw onions, mayo, mustard and jalapeno sauce with a hot yellow chili pepper on the side.

This is a great example of try hard cuisine.

Not at all. This is straight up out of Mexico cuisine. They just took hot dogs and threw mostly Mexican ingredients in and as it slowly crossed the border the guy who made them added some more American ingredients. This was a slow and gradual combining of cuisines by a guy who lived in one country and then another. Yes, he wanted to blend both cultures, but he did it because he lived in both cultures. It wasn't about making the craziest thing he could come up with but instead combining what he'd known throughout his life.
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