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Topic | Favorite type of meat... |
mooreandrew58 09/22/19 10:40:18 PM #33: | LinkPizza posted... captpackrat posted...Ribeye steak with a light dusting of Lawry's seasoned salt, then cooked on a grill just until rare. Served with a big pile of jasmine rice with butter. Mine too but mostly because its cheap and verstile. Thats probably why its not my favorite though. Ive ate a lot of it in my life --- Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!" ... Copied to Clipboard! |
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