LogFAQs > #927590461

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Topic	Going to a sushi bar this week. What do I need to know?
Sarcasthma 09/17/19 10:32:25 PM #40:	Flappers posted... The wasabi isn't actually wasabi, it's horserradish colored green. Real wasabi is a rhizome native only to Japan, and is very expensive ($160 per kilogram) because it has a short shelf-life. Once it's prepared, wasabi is only good for like, 4 days -- that said, shipping it overseas is out of the question. Wasabi is grown in the Pacific Northwest, too. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:927590461] in Going to a... [t:78021413]...</cite> <quote>Flappers posted...</cite> <quote>The wasabi isn't actually wasabi, it's horserradish colored green. Real wasabi is a rhizome native only to Japan, and is very expensive ($160 per kilogram) because it has a short shelf-life. Once it's prepared, wasabi is only good for like, 4 days -- that said, shipping it overseas is out of the question.</quote> Wasabi is grown in the Pacific Northwest, too. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch.</quote> ... Copied to Clipboard!
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