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Topic | Going to a sushi bar this week. What do I need to know? |
Flappers 09/17/19 10:15:28 PM #39: | The wasabi isn't actually wasabi, it's horserradish colored green. Real wasabi is a rhizome native only to Japan, and is very expensive ($160 per kilogram) because it has a short shelf-life. Once it's prepared, wasabi is only good for like, 4 days -- that said, shipping it overseas is out of the question. --- Trading info: https://tinyurl.com/yy5l25ap | FC: 3239-5835-8457 ... Copied to Clipboard! |
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