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Topic | Going to a sushi bar this week. What do I need to know? |
Sarcasthma 09/17/19 8:41:47 PM #38: | InfestedAdam posted... Sarcasthma posted...It is, although most of the stuff served at restaurants in the US (and kaitenzushi restaurants in Japan) is just horseradish and spicy mustard. Yeah, you have to make sure to do a good job grating it. The flavor is surprisingly mild, but Ive only had it a few times since its pretty expensive and Im fine with the horseradish version. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. ... Copied to Clipboard! |
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