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TopicGoing to a sushi bar this week. What do I need to know?
Sarcasthma
09/17/19 8:41:47 PM
#38:


InfestedAdam posted...
Sarcasthma posted...
It is, although most of the stuff served at restaurants in the US (and kaitenzushi restaurants in Japan) is just horseradish and spicy mustard.

Can't say I've had the real stuff either. Friend of mine said the real stuff have strands of the root fiber in them from the wasabi plant being grated.

Yeah, you have to make sure to do a good job grating it. The flavor is surprisingly mild, but Ive only had it a few times since its pretty expensive and Im fine with the horseradish version.
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