LogFAQs > #922221869

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Topic	Cold Oreos
KJ StErOiDs 05/22/19 10:18:38 AM #36:	^I think that would really work. Part of the magic of why fried Oreos are so good is that they absorb the moisture of the batter that they're dunked in, becoming soft and basically part of the cake once fried. They'd likely soften up inside the cookie dough , too. --- A plethora of DKC-related fanart to numb your mind: http://kjsteroids.deviantart.com <cite>KJ StErOiDs posted [p:922221869] in Cold Oreos... [t:77729892]...</cite> <quote>^I think that would really work. Part of the magic of why fried Oreos are so good is that they absorb the moisture of the batter that they're dunked in, becoming soft and basically part of the cake once fried. They'd likely soften up inside the cookie dough , too. --- A plethora of DKC-related fanart to numb your mind: http://kjsteroids.deviantart.com</quote> ... Copied to Clipboard!
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