LogFAQs > #914396925

wwinterj25 posted...

1. So you steal from the workplace? Interesting.

2. If they are spending money who cares?

3. Not sure how you can take mayo off once it's been put on but what I do know is it's easy to just not put it on.

4. Not their job to clean up.

5. The way I see it once you've paid for something you should receive it. If there is a wait and you've told the customer fair enough.

6/7. Probably the only valid complaint here. Some folk really are gross.

8. It's not the customers problem that you are unorganised and slow.

9. So your jealous?

10. I suppose hot food in fast food joints is hard.

11. Maybe they want change.

12. So you don't like selling items?

13. Your age is showing and perhaps you need a job that involves no face to face customer relations or none at all for that matter.

The hot food complaint is only bad if the costumer doesn't seem to understand that order means the staff cooks the fries fresh (if they do it right. Sometimes they just drop old fries back in the fryer) and they get impatient.

From a managerial stand point t it sucks because chances are you end wasting fries that had been there already and still good just because they wanted it as freshly cooked as possible.

When I worked at BK that sucked for the regular staff too as the head manager made out like we didn't get raises because food waste was too high. And it was shit like that we couldn't help. Not the costumers fault but that doesn't mean it wasn't annoying
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Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!"