LogFAQs > #913997426

When I first started cooking this was my bread and butter, can't make it anymore as it hurts my dumb easily hurt stomache too much, but it's great for a quick weekday dinner

Creamed Tuna

2 cans tuna
3 cans mushroom soup
Lemon juice or lemon for juicing
A bunch of shredded cheese
Rice

1) Cook rice as normal

2) Heat up 3 cans of mushroom soup on low heat
3) once simmering, throw in cans of tuna, squirt juice and throw in shredded cheese. I'm not going to tell you how much of each to put in, instead, put some of each of these ingredients in and taste. If you don't understand what taste juice and shredded cheese adds experiment! Cooking to taste is one of the best skills you can learn in the kitchen. The shredded cheese will help thicken the soup even more as well.

4) Plate rice, pour mushroom soup mix on top.

5) Enjoy!